Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 51.9% | |
3 lb | Canadian - Pale Wheat | 36 | 2 | 19.5% | |
4.40 lb | Raspberry, red - (late boil kettle addition) | 2.3 | 0 | 28.6% | |
15.40 lbs / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.61 g | 38.4 qt) | 10.13 | 40.5 |
Mash volume with grains (equipment estimates 10.49 g | 42 qt) | 11.01 | 44 |
Grain absorption losses | -1.38 | -5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) | 8.5 | 34 |
Volume increase from sugar/extract (late additions) | 0.52 | 2.1 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 7 | 28 |
Volume into fermentor | 7 | 28 |
Total: | 10.13 | 40.5 |
Equipment Profile Used: | System Default |