Autumn Ale 2 - Beer Recipe - Brewer's Friend

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Autumn Ale 2

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt.
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday May 28th 2019
1.050
1.012
5.1%
33.7
15.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg New Zealand - American Ale Malt3.195 kg New Zealand - American Ale Malt 37.3 2.54 64%
0.40 kg New Zealand - Munich Malt0.4 kg New Zealand - Munich Malt 36.8 7.87 8%
0.40 kg New Zealand - Red Back Malt0.4 kg New Zealand - Red Back Malt 35.4 32.99 8%
1 kg New Zealand - Supernova Malt1 kg New Zealand - Supernova Malt 37.4 58.38 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Pellet 13 Boil 60 min 24.58 20%
30 g Pacifica30 g Pacifica Hops Pellet 7 Boil 0 min 40%
30 g Taiheke30 g Taiheke Hops Pellet 7 Whirlpool 0 min 9.13 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
2.20 g Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tasman District, Richmond, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
22 L Fly Sparge -- 76.5 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"Autumn Ale 2" American Amber Ale beer recipe by Matt.. All Grain, ABV 5.09%, IBU 33.71, SRM 15.4, Fermentables: (New Zealand - American Ale Malt, New Zealand - Munich Malt, New Zealand - Red Back Malt, New Zealand - Supernova Malt) Hops: (Pacific Jade, Pacifica, Taiheke) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 04:22 UTC