Contest Wheat - Beer Recipe - Brewer's Friend

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Contest Wheat

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: drheld
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday May 28th 2019
1.051
1.014
4.9%
59.8
4.4
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.2%
3 lb Wheat3 lb Wheat 36.8 4 38.7%
2.50 lb Pale 2-Row2.5 lb Pale 2-Row 37.7 3 32.3%
1 lb Flaked Wheat1 lb Flaked Wheat 33.8 2 12.9%
1 lb Flaked Oats1 lb Flaked Oats 32.8 2 12.9%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra (US)0.25 oz Citra (US) Hops Pellet 13.65 Boil 30 min 10.71 3.2%
5.20 oz Citra (US)5.2 oz Citra (US) Hops Pellet 13.65 Dry Hop 7 days 66.2%
2.40 oz Citra (US)2.4 oz Citra (US) Hops Pellet 13.65 Whirlpool at 190 °F 30 min 49.07 30.6%
7.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal strike at 166.1 Steeping -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.98 3.9  
Mash volume with grains 1.16 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5 20  
Total: 6.18 24.7
Equipment Profile Used: System Default
 
Notes

166.1 strike temp for 160 mash with 6 gallons of water.

After boil, chill to 190, stop chilling and add whirlpool hops for 30 minutes, then finish chill.

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  • Last Updated: 2019-07-07 00:15 UTC