SimpleCitra - Beer Recipe - Brewer's Friend

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SimpleCitra

182 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday May 28th 2019
1.060
1.009
6.7%
49.8
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg New Zealand - American Ale Malt4.2 kg American Ale Malt 37.3 2.54 66.7%
0.60 kg New Zealand - Gladiator Malt0.6 kg Gladiator Malt 37.3 5.08 9.5%
1.50 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 42 0.5 23.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.8 Boil 60 min 17.66 9.4%
15 g Cascade15 g Cascade Hops Pellet 5.3 Boil 30 min 5.62 9.4%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 30 min 13.57 9.4%
15 g Cascade15 g Cascade Hops Pellet 5.3 Boil 15 min 3.63 9.4%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 15 min 8.76 9.4%
10 g Citra10 g Citra Hops Pellet 12.8 Boil 1 min 0.51 6.3%
30 g Cascade30 g Cascade Hops Pellet 5.3 Dry Hop 7 days 18.8%
45 g Citra45 g Citra Hops Pellet 12.8 Dry Hop 7 days 28.1%
160 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
7 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 36.7
Mash volume with grains (equipment estimates 41 L) 39.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 33.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28 L) 27
Total: 36.7  
Equipment Profile Used: System Default
"SimpleCitra" American Pale Ale beer recipe by Kostrzewa Brewing Co.. BIAB, ABV 6.66%, IBU 49.76, SRM 4.17, Fermentables: (American Ale Malt, Gladiator Malt, Corn Sugar - Dextrose) Hops: (Citra, Cascade)
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  • Last Updated: 2021-04-04 06:58 UTC