American DIPA - Beer Recipe - Brewer's Friend

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American DIPA

259 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday May 28th 2019
1.085
1.012
9.6%
151.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 kg German - Pilsner2.38 kg Pilsner 38 1.6 89.5%
0.28 kg Corn Sugar - Dextrose0.28 kg Corn Sugar - Dextrose 46 0.5 10.5%
2.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Columbus26 g Columbus Hops Pellet 15 First Wort 0 min 151.26 14.9%
17.50 g Citra17.5 g Citra Hops Pellet 11 Aroma at 75 °C 0 min 10%
17.50 g Centennial17.5 g Centennial Hops Pellet 10 Aroma 0 min 10%
17.50 g Amarillo17.5 g Amarillo Hops Pellet 8.6 Aroma 0 min 10%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Aroma 0 min 20%
9 g Columbus9 g Columbus Hops Pellet 15 Dry Hop at 20 °C 3 days 5.1%
17.50 g Citra17.5 g Citra Hops Pellet 11 Dry Hop 3 days 10%
17.50 g Centennial17.5 g Centennial Hops Pellet 10 Dry Hop 3 days 10%
17.50 g Amarillo17.5 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Decoction -- 64.5 °C 75 min
2.5 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 17.1
Mash volume with grains (equipment estimates 18.4 L) 18.7
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 7.5
Volume into fermentor 7.5
Total: 17.1  
Equipment Profile Used: System Default
"American DIPA" Double IPA beer recipe by TAKARA. BIAB, ABV 9.59%, IBU 151.26, SRM 4.12, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Centennial, Amarillo, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-12 14:50 UTC