Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.3% | |
1.50 lb | United Kingdom - Black Patent | 27 | 525 | 10% | |
0.75 lb | Briess - Caramel Malt - 80L | 35 | 80 | 5% | |
0.75 lb | United Kingdom - Pale Chocolate | 33 | 207 | 5% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.7% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil | 50 min | 12.82 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 10.36 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2 each | Vanilla Sticks | Flavor | Secondary | 5 days | |
5 oz | Coffee | Flavor | Secondary | 3 days |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.2 gal | Infusion | -- | 154 °F | 60 min | |
3.15 gal | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.5 g | 34 qt) | 9.35 | 37.4 |
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) | 10.47 | 41.9 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 7.35 | 29.4 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.9 | 23.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) | 5 | 20 |
Total: | 9.35 | 37.4 |
Equipment Profile Used: | System Default |