Jolly Old Vanilla Coffee Stout - Beer Recipe - Brewer's Friend

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Jolly Old Vanilla Coffee Stout

271 calories 34.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Tuesday May 28th 2019
1.080
1.029
6.6%
23.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 73.3%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 10%
0.75 lb Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L 35 80 5%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 50 min 12.82 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.36 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 each Vanilla Sticks Flavor Secondary 5 days
5 oz Coffee Flavor Secondary 3 days
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 154 °F 60 min
3.15 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 10.47 41.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.35 29.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5 20  
Total: 9.35 37.4
Equipment Profile Used: System Default
 
Notes

Gold Medal - Best Florida Beers Homebrew (30 Spiced Beer)
https://reggiebeer.com/ReggieWeb.php?Web=1000489



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 02:46 UTC