Struggle Bus IDAHO 7 IPA - Beer Recipe - Brewer's Friend

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Struggle Bus IDAHO 7 IPA

301 calories 32.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 301 calories (Per 12oz)
Carbs: 32.7 g (Per 12oz)
Created: Tuesday May 28th 2019
1.090
1.025
8.6%
100.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 51.9%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 26%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.4%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.4%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil at 170 °F 60 min 1.19 2.2%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 45 min 10.96 2.2%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 30 min 18.35 4.3%
1 oz idaho 71 oz idaho 7 Hops Pellet 16 Whirlpool at 170 °F 0 min 21.79 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 13.62 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.7%
1.50 oz idaho 71.5 oz idaho 7 Hops Pellet 16 Dry Hop at 70 °F 4 days 13%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 4 days 17.02 8.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 17.7 8.7%
1.50 oz idaho 71.5 oz idaho 7 Hops Pellet 16 Dry Hop at 70 °F 7 days 13%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 7 days 8.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 70 °F 7 days 8.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop at 70 °F 4 days 4.3%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
 
Notes

12.5 cal chloride
5 gypsum

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  • Last Updated: 2019-06-19 21:22 UTC