AG4 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AG4

134 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday May 27th 2019
1.044
1.010
4.5%
19.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - Pale Ale1 kg Pale Ale 37 2.81 45.5%
0.30 kg United Kingdom - Caramalt0.3 kg United Kingdom - Caramalt 34 15 13.6%
0.85 kg Bestmalz - Vienna0.85 kg Vienna 37 3.8 38.6%
0.05 kg Flaked Barley0.05 kg Flaked Barley 32 2.2 2.3%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 5 Boil 5 min 2.69 7.2%
20 g Crossmyloof - Amarillo20 g Amarillo Hops Pellet 8.2 Boil 5 min 8.82 14.5%
20 g Crossmyloof - Amarillo20 g Amarillo Hops Pellet 8.2 Aroma at 80 °C 0 min 14.5%
15 g Motueka15 g Motueka Hops Pellet 5 Aroma at 80 °C 0 min 10.9%
20 g Crossmyloof - Amarillo20 g Amarillo Hops Pellet 8.2 Dry Hop 9 days 14.5%
25 g Motueka25 g Motueka Hops Pellet 5 Dry Hop 9 days 18.1%
3 g Magnum3 g Magnum Hops Pellet 10 Boil 60 min 8.09 2.2%
25 g Crossmyloof - Citra25 g Citra Hops Pellet 12.8 Dry Hop 11 days 18.1%
138 g / $ 0.00
 
Yeast
Crossmyloof - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike -- 67 °C 60 min
11.5 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.8
Mash volume with grains 8.3
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 13.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 18.1  
Equipment Profile Used: System Default
"AG4" American Pale Ale beer recipe by Maverick54. All Grain, ABV 4.54%, IBU 19.6, SRM 6.25, Fermentables: (Pale Ale, United Kingdom - Caramalt, Vienna, Flaked Barley) Hops: (Motueka, Amarillo, Magnum, Citra)
Last Updated and Sharing
 
248
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-12 19:21 UTC