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Apa

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 63 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday May 27th 2019
1.059
1.013
6.0%
18.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb Great Western - Premium Two Row125 lb Premium Two Row 37 2 87.4%
10 lb American - Wheat10 lb Wheat 38 1.8 7%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 4.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 1.4%
143 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 4.7 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 5.22 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 4.25 18.2%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 45 min 4.32 9.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 18.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 0 min 9.1%
11 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.91 gal (259.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.91 gal (211.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.94 gal (331.76 qt). Suggest reducing strike water volume to 0.56 gal (2.24 qt) and adding 70.94 gal (283.76 qt) sparge/top-off. 71.5 286  
Strike water volume at mash thickness of 2 qt/lb 71.5 286  
Mash volume with grains 82.94 331.8  
Grain absorption losses -17.88 -71.5  
Remaining sparge water volume (equipment estimates 11.54 g | 46.2 qt) 21.63 86.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.91 g | 259.7 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 63 252  
Going into fermentor 63 252  
Total: 93.13 372.5
Equipment Profile Used: System Default
"Apa" American Pale Ale beer recipe by ErinMcRad. All Grain, ABV 5.95%, IBU 18.49, SRM 6.25, Fermentables: (Premium Two Row, Wheat, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Bravo, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 22:52 UTC