Newcastle Brown Ale Clone
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Target16 g Target Hops |
|
Pellet |
11.5 |
Boil
|
90 min |
29.57 |
53.3% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.22 |
46.7% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
-- |
65.5 °C |
90 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
17.4 |
Mash volume with grains
|
20.2 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 12.7 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"Newcastle Brown Ale Clone" Northern English Brown beer recipe by thirossato. All Grain, ABV 5.12%, IBU 34.79, SRM 12.85, Fermentables: (Pale 2-Row, Crystal 55L, Chocolate, Black Patent) Hops: (Target, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 22:29 UTC