Valle Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Valle Lager

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday May 27th 2019
1.053
1.013
5.3%
19.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 7.7%
200 lb American - Pilsner200 lb American - Pilsner 37 1.8 61.5%
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 30.8%
325 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 60 min 18.07 62.5%
6 oz Saaz6 oz Saaz Hops Pellet 3.5 Boil 15 min 1.26 37.5%
16 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.1 gal (648.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.1 gal (600.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 147.88 gal (591.5 qt) 121.88 487.5  
Strike water volume at mash thickness of 1.5 qt/lb 121.88 487.5  
Mash volume with grains 147.88 591.5  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 81.1 g | 324.4 qt) 94 376  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 162.1 g | 648.4 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 215.88 863.5
Equipment Profile Used: System Default
"Valle Lager" International Pale Lager beer recipe by Humble Farmer Brewing Co.. All Grain, ABV 5.29%, IBU 19.33, SRM 3.49, Fermentables: (Flaked Corn, American - Pilsner, Brewers Malt 2-Row) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-27 21:42 UTC