Hoppy Red Ale V3 - Beer Recipe - Brewer's Friend

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Hoppy Red Ale V3

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday May 27th 2019
1.050
1.009
5.4%
47.0
15.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Belgian - Pilsner4.4 kg Pilsner 37 1.6 64.7%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 14.7%
1.40 kg German - Melanoidin1.4 kg Melanoidin 37 25 20.6%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 26.55 12.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 10.25 20.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 7.49 20.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.74 13.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 13.5%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 3 min 20.3%
148 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Velika Kostrevnica, Slovenija, Cinov studenec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.8 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.1 L) 37.7
Mash volume with grains (equipment estimates 45.6 L) 42.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 27
Total: 37.7  
Equipment Profile Used: System Default
"Hoppy Red Ale V3" Specialty IPA: Red IPA beer recipe by Andrej Dobravec. BIAB, ABV 5.44%, IBU 47.04, SRM 15.92, Fermentables: (Pilsner, Caramel / Crystal 60L, Melanoidin) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 18:48 UTC