Light Cavalry Ale - Beer Recipe - Brewer's Friend

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Light Cavalry Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Herr Direktor's Brewing
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday May 27th 2019
1.052
1.009
5.7%
45.9
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 42.9%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 42.9%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 First Wort at 150 °F 0 min 16.55 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.11 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 14.83 16.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 5 min 3 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 2.44 8.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 8 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 8 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.68 g | 22.7 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 5.69 22.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.13 20.5
Equipment Profile Used: System Default
 
Notes

I'm going for a light but hoppy session ale for summertime.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 22:46 UTC