Galena Smash - Beer Recipe - Brewer's Friend

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Galena Smash

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DWJ
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday May 27th 2019
1.063
1.016
6.1%
50.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale Ale11.5 lb Pale Ale 37 3.5 92%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 30 min 16.82 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 33.63 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike grains with 5.4 gallons of water. Mash at 155 for 60 minutes. Vorlauf and Lauter 3.4 gallons of sparge in second runnings. Vorlauf and lauter 3.1 in second runnings Combined runnings should be 6.5 gallons Strike -- 168 °F 60 min
3.1 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.94 g | 19.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Galena Smash" American Pale Ale beer recipe by DWJ. All Grain, ABV 6.07%, IBU 50.45, SRM 6.02, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 21:13 UTC