simple saison 85/15 - Beer Recipe - Brewer's Friend

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simple saison 85/15

150 calories 7.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Monday May 27th 2019
1.047
1.001
6.0%
33.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 84.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.27 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 8.04 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.65 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Boil 5 min 9.45 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.28 g | 41.1 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 11.32 g | 45.3 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"simple saison 85/15" American Light Lager beer recipe by Yoogaloon. BIAB, ABV 6.02%, IBU 33.41, SRM 3.5, Fermentables: (Pilsner, Flaked Corn) Hops: (Hallertau Mittelfruh, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 22:07 UTC