Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 27th 2019
1.050
1.013
5.0%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 95.2%
0.50 kg Briess - LME Traditional Dark0.5 kg LME Traditional Dark 37.6 30 4.8%
10.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31
Mash volume with grains 37.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 25.3 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 45.7 L) 28.5
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 39.1  
Equipment Profile Used: System Default
"Red Ale" Märzen beer recipe by Jonastolini. All Grain, ABV 4.95%, IBU 0, SRM 5.6, Fermentables: (Pilsner, LME Traditional Dark)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 20:29 UTC