Bière pêche - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bière pêche

235 calories 24.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Monday May 27th 2019
1.076
1.019
7.4%
0.0
13.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Finland - Pale Ale Malt2.72 kg Pale Ale Malt 36 2 45.3%
2.72 kg Belgian - Wheat2.72 kg Wheat 38 1.8 45.3%
0.45 kg German - CaraAmber0.453 kg CaraAmber 34 23 7.5%
0.11 kg German - Chocolate Rye0.113 kg Chocolate Rye 31 240 1.9%
6.01 kg / 0.00 €
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Verlinghem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Empatage Infusion -- 68 °C 60 min
5 L Rinçage Fly Sparge -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 26
Boil off losses -5.7
Post boil Volume 17
Going into fermentor 17
Total: 32.9  
Equipment Profile Used: System Default
"Bière pêche" Fruit Beer recipe by oytaub. All Grain, ABV 7.39%, IBU 0, SRM 13.01, Fermentables: (Pale Ale Malt, Wheat, CaraAmber, Chocolate Rye)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-27 20:22 UTC