Big Fat Fucking Eyebrows - Beer Recipe - Brewer's Friend

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Big Fat Fucking Eyebrows

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday May 27th 2019
18.7 °P
3.9 °P
8.1%
75.8
11.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 71.4%
2 lb German - Vienna2 lb Vienna 37 4 14.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 75 min 33.38 10.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 23.38 14.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 15 min 19.07 29.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 29.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 14.9%
6.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 40 min.
5 g Epsom Salt Water Agt Mash 40 min.
10 g Gypsum Water Agt Mash 40 min.
3 g Chalk Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 27 75 300 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 qt Infusion -- 149 °F 40 min
9.8 qt Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 5.04 g | 20.1 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Big Fat Fucking Eyebrows" Double IPA beer recipe by Brewer #182916. All Grain, ABV 8.12%, IBU 75.83, SRM 11.24, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 60L, Barley, Flaked) Hops: (Magnum, Centennial, Cascade, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Chalk, Citric acid)
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  • Last Updated: 2019-07-22 00:41 UTC