Lager N.1
134 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Motueka27 g Motueka Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
23.32 |
35.1% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
25 min |
0.43 |
19.5% |
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
3 min |
1.8 |
45.5% |
77 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
27 g |
Motueka (Pellet) 27 g Motueka (Pellet) Hops |
|
23.32 |
35.1% |
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
2.23 |
65% |
77 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
80 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
12.9 |
Mash volume with grains
|
15.9 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 22.7 L)
|
20.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Lager N.1" Czech Pale Lager beer recipe by mili. All Grain, ABV 4.62%, IBU 25.55, SRM 4.61, Fermentables: (Pilsner, Caramel Pils, Vienna) Hops: (Motueka, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-08 20:18 UTC