Kristy's own recipe
187 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Loral0.5 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
60 min |
17.28 |
14.3% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
8.48 |
7.1% |
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
15 min |
17.15 |
28.6% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
0 days |
|
28.6% |
0.75 oz |
Loral0.75 oz Loral Hops |
|
Pellet |
11.75 |
Dry Hop
|
0 days |
|
21.4% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Loral (Pellet) 2.2499999948533 oz Loral (Pellet) Hops |
|
34.43 |
64.3% |
1.25 oz |
Columbus (Pellet) 1.2499999971407 oz Columbus (Pellet) Hops |
|
8.48 |
35.7% |
3.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Sparge |
-- |
165 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt)
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.82 g | 35.3 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
Total:
|
9.5
|
38
|
Equipment Profile Used: |
System Default |
"Kristy's own recipe" American IPA beer recipe by Brewer #214267. All Grain, ABV 6.05%, IBU 42.9, SRM 3.82, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Loral, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-18 18:02 UTC