Kristy's own recipe - Beer Recipe - Brewer's Friend

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Kristy's own recipe

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday May 27th 2019
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1.057
1.011
6.1%
42.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 92.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 60 min 17.28 14.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 8.48 7.1%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 15 min 17.15 28.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 28.6%
0.75 oz Loral0.75 oz Loral Hops Pellet 11.75 Dry Hop 0 days 21.4%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.82 g | 35.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.5 38
Equipment Profile Used: System Default
"Kristy's own recipe" American IPA beer recipe by Brewer #214267. All Grain, ABV 6.05%, IBU 42.9, SRM 3.82, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Loral, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-18 18:02 UTC