#Winning Kolsch - Beer Recipe - Brewer's Friend

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#Winning Kolsch

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday May 27th 2019
1.043
1.009
4.5%
25.1
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.60 lb German - Pilsner33.6 lb Pilsner 38 1.6 81.3%
2 lb German - Vienna2 lb Vienna 37 4 4.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 7.3%
2.75 lb American - Wheat2.75 lb Wheat 38 1.8 6.7%
41.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 4.3 Boil 60 min 15.64 50%
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 4.3 Boil 20 min 9.47 50%
8 oz / $ 0.00
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kitchener-Waterloo William Street Pumping Station)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.8 gal (99.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.8 gal (51.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.23 gal (64.92 qt). Suggest reducing strike water volume to 8.69 gal (34.77 qt) and adding 4.23 gal (16.92 qt) sparge/top-off. 12.92 51.7  
Strike water volume at mash thickness of 1.25 qt/lb 12.92 51.7  
Mash volume with grains 16.23 64.9  
Grain absorption losses -5.17 -20.7  
Remaining sparge water volume (equipment estimates 17.3 g | 69.2 qt) 17.5 70  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.8 g | 99.2 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 30.42 121.7
Equipment Profile Used: System Default
"#Winning Kolsch" Kölsch beer recipe by Brewer #84452. All Grain, ABV 4.49%, IBU 25.12, SRM 3.42, Fermentables: (Pilsner, Vienna, Acidulated Malt, Wheat) Hops: (Domestic Hallertau)
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  • Last Updated: 2019-05-31 01:02 UTC