APA OR
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
First Wort
|
60 min |
6.51 |
14.3% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
13.57 |
42.9% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Aroma
|
0 min |
|
42.9% |
70 g
/ $ 0.00
|
Priming
Method: White Cane Sugar
Amount: 117.5 g
Temp: 20 °C
CO2 Level: 2.26 Volumes |
Target Water Profile
mantiqueira
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.5 L)
|
34.9 |
Mash volume with grains (equipment estimates 37.1 L)
|
38.5 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"APA OR" American Pale Ale beer recipe by Fernando Abreu. BIAB, ABV 6.02%, IBU 20.07, SRM 6.85, Fermentables: (Pilsner, Golden Ale Malt, Melanoidin) Hops: (Hallertau Tradition (Germany), Cascade, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 17:47 UTC