IPA XIV - Beer Recipe - Brewer's Friend

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IPA XIV

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 27th 2019
1.050
1.013
4.9%
58.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 96.8%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g warrior30 g warrior Hops Pellet 15.6 Boil 60 min 52.47 23.1%
20 g amarillo20 g amarillo Hops Pellet 7.7 Boil 10 min 6.26 15.4%
80 g amarillo80 g amarillo Hops Pellet 7.7 Dry Hop 10 days 61.5%
130 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 39.1  
Equipment Profile Used: System Default
"IPA XIV" American IPA beer recipe by larseld. All Grain, ABV 4.94%, IBU 58.73, SRM 6.04, Fermentables: (Pale Ale, CaraMunich II) Hops: (warrior, amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-28 20:11 UTC