Weizenbock
212 calories
22.1 g
330 ml
16.7 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.33 |
38.7% |
19 g |
Tettnanger19 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.79 |
61.3% |
31 g
/ $ 0.00
|
Target Water Profile
Cape Coral RO
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
66 °C |
20 min |
|
|
Temperature |
-- |
68 °C |
30 min |
9.52 L |
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 19.1 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Weizenbock" Weizenbock beer recipe by Kevin. All Grain, ABV 6.69%, IBU 25.12, SRM 16.85, Fermentables: (Munich Light, Dark Wheat, Pale Wheat, CaraMunich III) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 17:56 UTC