Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Belgian - Pilsner | 37 | 1.6 | 93.3% | |
1 lb | Briess - Victory | 34 | 28 | 4.7% | |
0.44 lb | Briess - CaraVienne | 34 | 20 | 2.1% | |
21.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 10 min | 6.28 | 50% | |
1 oz | Meridian | Pellet | 6.5 | Boil | 30 min | 8.66 | 25% | |
1 oz | Cascade | Pellet | 7 | First Wort | 60 min | 13.34 | 25% | |
4 oz / $ 0.00 |
White Labs - French Saison Ale Yeast WLP590 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 8.5 | 34 |
Mash volume with grains | 10.1 | 40.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) | 5.13 | 20.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) | 11 | 44 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 13.63 | 54.5 |
Equipment Profile Used: | System Default |