Buccaneer - Beer Recipe - Brewer's Friend

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Buccaneer

194 calories 18.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Brad Ledbetter
Calories: 194 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)
Created: Monday May 27th 2019
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OG: 15.153 FG: 2.969 ABV: 6.6% IBU: 24

14.5 °P
3.1 °P
6.2%
24.5
10.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 39.3%
4 lb German - Dark Munich4 lb Dark Munich 36 10 26.2%
4 lb German - Vienna4 lb Vienna 37 4 26.2%
0.75 lb German - CaraMunich I0.75 lb CaraMunich I 34 39 4.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 30 min 18.48 25.9%
35 g Spalt35 g Spalt Hops Pellet 4.5 Boil 10 min 5.98 32.4%
45 g Spalt45 g Spalt Hops Pellet 4.5 Boil 0 min 41.7%
108 g / $ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
62 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.9 23.6  
Top off amount 0.1 0.4  
Going into fermentor 6 24  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Buccaneer" Märzen beer recipe by Brad Ledbetter. All Grain, ABV 6.18%, IBU 24.46, SRM 10.24, Fermentables: (Pilsner, Dark Munich, Vienna, CaraMunich I, Acidulated Malt) Hops: (Perle, Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 14:50 UTC