Thump! - Beer Recipe - Brewer's Friend

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Thump!

214 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Pomplon Brewing
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday May 27th 2019
1.065
1.014
6.7%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb American - Pale 2-Row1.1 lb Pale 2-Row 37 1.8 7.3%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 33.4%
2.87 lb United Kingdom - Maris Otter Pale2.87 lb Maris Otter Pale 38 3.75 19.2%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 20%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
14.97 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cavan Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.62 g | 34.5 qt) 9.62 38.5  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10.82 43.3  
Grain absorption losses -1.87 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Thump!" Specialty IPA: New England IPA beer recipe by Pomplon Brewing. BIAB, ABV 6.65%, IBU 0, SRM 6.31, Fermentables: (Pale 2-Row, Golden Promise, Maris Otter Pale, Flaked Barley, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 15:25 UTC