left overs to use APA brewed 12-22-2013 - Beer Recipe - Brewer's Friend

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left overs to use APA brewed 12-22-2013

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday November 9th 2013
1.056
1.016
5.3%
40.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 58.2%
4.50 lb German - Dark Munich4.5 lb Dark Munich 36 10 19.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 0.8%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 12.9%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.3%
23.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 First Wort 0 min 6.87 8.7%
0.75 oz Horizon0.75 oz Horizon Hops Pellet 12.5 Boil 40 min 14.94 13%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 20 min 5.77 13%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 3.46 13%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 1.9 13%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 20 min 3.71 13%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 10 min 2.22 13%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 5 min 1.22 13%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.22 gal (52.86 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 1.22 gal (4.86 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.71 26.8  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 9.04 g | 36.2 qt) 9.06 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.98 g | 51.9 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 15.77 63.1
Equipment Profile Used: System Default
 
Notes

Just kegged this brew today 1-8-2014 it has been on gas since 10 AM at 30 psi just tried a glass

I love the Cascade/Willamette hops

drinks well

the roasted barley adds a great color and taste

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  • Last Updated: 2014-01-09 23:01 UTC