split batch neipa - Beer Recipe - Brewer's Friend

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split batch neipa

246 calories 30.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Monday May 27th 2019
1.073
1.026
6.2%
38.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 32.3%
3 lb Briess - Brewers Oat Flakes3 lb Brewers Oat Flakes 32.2 2.5 9.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 3.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.2%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 19.4%
4 lb Briess - LME Golden Light4 lb LME Golden Light 37.6 4 12.9%
4 lb Invert Sugar4 lb Invert Sugar 46 1 12.9%
2 lb Maltodextrin2 lb Maltodextrin 39 0 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 30 min 38.93 23.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 7.7%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 0 min 30.8%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 38.5%
13 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.99 gal (59.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.99 gal (11.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.78 gal (67.12 qt). Suggest reducing initial water volume to 10.8 gal (43.2 qt) and adding 4.78 gal (19.12 qt) sparge/top-off. 15.58 62.3  
Heat water added to kettle 15.58 62.3  
Mash volume with grains (equipment estimates 15.57 g | 62.3 qt) 16.78 67.1  
Grain absorption losses (steeping) -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.29 5.2  
Pre boil volume 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume 13 52  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.58 62.3
Equipment Profile Used: System Default
"split batch neipa" American Light Lager beer recipe by SerJoe13. Partial Mash, ABV 6.18%, IBU 38.93, SRM 5.92, Fermentables: (Pale 2-Row, Brewers Oat Flakes, Red Wheat, Honey Malt, Liquid Malt Extract - Light, LME Golden Light, Invert Sugar, Maltodextrin) Hops: (Chinook, Citra, Centennial, Cascade)
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  • Last Updated: 2019-05-30 01:15 UTC