Redrum Rye Wine - Beer Recipe - Brewer's Friend

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Redrum Rye Wine

330 calories 37.4 g 16 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 24.1 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brad Ledbetter
Calories: 330 calories (Per 16oz)
Carbs: 37.4 g (Per 16oz)
Created: Monday May 27th 2019
23.4 °P
7.4 °P
9.0%
62.8
31.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 57.1%
8 lb American - Rye8 lb Rye 38 3.5 25.4%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 3.2%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 4.8%
3 lb Rice Hulls3 lb Rice Hulls 0 0 9.5%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Nugget45 g Nugget Hops Pellet 14 Boil 60 min 54.5 64.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.31 35.7%
70 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.69 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 7.63 g.    
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains (equipment estimates 14.13 g | 56.5 qt) 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 11.69 46.8
Equipment Profile Used: System Default
"Redrum Rye Wine" English Barleywine beer recipe by Brad Ledbetter. All Grain, ABV 9%, IBU 62.81, SRM 31.34, Fermentables: (Maris Otter Pale, Rye, Chocolate Rye, Special B, Rice Hulls) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 12:17 UTC