Magnum Test
185 calories
18.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.25 lb |
Briess - DME Golden Light1.25 lb DME Golden Light |
|
44.6 |
4 |
100% |
1.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Magnum0.1 oz Magnum Hops |
|
Pellet |
13.8 |
Boil
|
30 min |
22.62 |
13.3% |
0.15 oz |
Magnum0.15 oz Magnum Hops |
|
Pellet |
13.8 |
Boil
|
15 min |
21.91 |
20% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.8 |
Boil
|
0 min |
|
66.7% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
44.53 |
100% |
0.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 1.68 g | 6.7 qt)
|
1.41 |
5.6
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 1.78 g | 7.1 qt)
|
1.5 |
6
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
1 |
4
|
Going into fermentor
|
1 |
4
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.41
|
5.6
|
Equipment Profile Used: |
System Default |
"Magnum Test" American Pale Ale beer recipe by Botefuhr Brew House. Extract, ABV 5.6%, IBU 44.53, SRM 4.5, Fermentables: (DME Golden Light) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 17:27 UTC