Blueberry Cream Ale
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
9.81 |
50% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.55 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
12.36 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.43 gal (49.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 0.43 gal (1.7 qt) sparge/top-off.
|
9.63 |
38.5
|
Strike water volume at mash thickness of 1.1 qt/lb
|
9.63 |
38.5
|
Mash volume with grains
|
12.43 |
49.7
|
Grain absorption losses
|
-4.38 |
-17.5
|
Remaining sparge water volume (equipment estimates 15.5 g | 62 qt)
|
14.85 |
59.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.15 |
4.6
|
Pre boil volume (equipment estimates 21.65 g | 86.6 qt)
|
21 |
84
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
20 |
80
|
Going into fermentor
|
20 |
80
|
Total:
|
24.48
|
97.9
|
Equipment Profile Used: |
System Default |
"Blueberry Cream Ale" Cream Ale beer recipe by RW19. All Grain, ABV 5.64%, IBU 12.36, SRM 3.12, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats, Blueberry) Hops: (Cascade)
Last Updated and Sharing
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- Last Updated: 2019-05-27 14:19 UTC