No sparge Wit - Beer Recipe - Brewer's Friend

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No sparge Wit

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 27th 2019
1.050
1.012
5.2%
13.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 48.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 21.6%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 21.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 60 min 13.55 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Cut hops in half. Rack 1 cube then add hops before racking
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 3.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.52 gal (50.08 qt). Suggest reducing initial water volume to 11.92 gal (47.67 qt) and adding 0.52 gal (2.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.28 gal (65.1 qt). Suggest reducing initial water volume to 10.6 gal (42.4 qt) and adding 4.28 gal (17.1 qt) sparge/top-off. 14.88 59.5  
Strike water volume at mash thickness of 3.4 qt/lb 14.88 59.5  
Mash volume with grains 16.28 65.1  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 0.56 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.44 g | 49.7 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 11.56 g | 46.3 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.44 61.8
Equipment Profile Used: System Default
"No sparge Wit" Witbier beer recipe by Brewer #22550. All Grain, ABV 5.15%, IBU 13.55, SRM 3.4, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-07 20:36 UTC