A-87 - Beer Recipe - Brewer's Friend

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A-87

96 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Monday May 27th 2019
1.032
1.006
3.5%
34.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 58%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 14.5%
0.75 kg German - Rye0.75 kg Rye 38 3.5 21.7%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 5.8%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Bramling Cross44 g Bramling Cross Hops Leaf/Whole 7.7 Boil 45 min 34.83 100%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g ORNGE PEEL Herb Boil 50 min.
1 g HEEL Water Agt Mash 50 min.
5 g IRISH MOSS Fining Boil 45 min.
20 g BEER FINNING Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 67 °C 60 min
18 L Sparge -- 72 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.2
Mash volume with grains 7.5
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 30.1 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 32.9  
Equipment Profile Used: System Default
"A-87" Ordinary Bitter beer recipe by Brewer #75486. All Grain, ABV 3.48%, IBU 34.83, SRM 3, Fermentables: (Pilsner, Flaked Rice, Rye, CaraHell) Hops: (Bramling Cross) Other: (ORNGE PEEL, HEEL, IRISH MOSS, BEER FINNING)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 14:57 UTC