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Memoria

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday May 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 91.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Jarrylo5 g Jarrylo Hops Pellet 13.4 Boil 45 min 7.77 10%
25 g Jarrylo25 g Jarrylo Hops Pellet 13.4 Boil 15 min 20.99 50%
20 g Jarrylo20 g Jarrylo Hops Pellet 13.4 Dry Hop 4 days 40%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 60 °C 60 min
13 L Sparge -- 75 °C --
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 9.6
Mash volume with grains 13.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.2 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Memoria" Saison beer recipe by Brewer #237311. All Grain, ABV 6.35%, IBU 28.76, SRM 5.67, Fermentables: (Golden Promise, Flaked Oats) Hops: (Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-03 09:49 UTC