Summer 2019 - Beer Recipe - Brewer's Friend

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Summer 2019

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday May 27th 2019
1.050
1.009
5.4%
20.8
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 52.2%
10 kg German - Pilsner10 kg Pilsner 38 1.6 43.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.3%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 60 min 20.79 50%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 0 min 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Lemongrass Flavor Boil 0 min.
100 g Ginger Flavor Boil 0 min.
130 g Fermentis SAFALE 05 Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Holstfjorden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.05 L. Suggest reducing initial water volume to 45.4 L and adding 73.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.68 L. Suggest reducing strike water volume to 30.22 L and adding 27.28 L sparge/top-off. 57.5
Strike water volume at mash thickness of 2.5 L/kg 57.5
Mash volume with grains 72.7
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 85.5 L) 116.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 119.1 L) 150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 110
Going into fermentor 110
Total: 173.9  
Equipment Profile Used: System Default
"Summer 2019" Blonde Ale beer recipe by Chris. All Grain, ABV 5.38%, IBU 20.79, SRM 3.51, Fermentables: (Pale Ale, Pilsner, Flaked Oats) Hops: (Warrior, Columbus) Other: (Lemongrass, Ginger, Fermentis SAFALE 05)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 11:17 UTC