Galaxy, Citra Mosaic NEIPA - Beer Recipe - Brewer's Friend

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Galaxy, Citra Mosaic NEIPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robert Jones
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday May 27th 2019
1.063
1.012
6.7%
25.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg United Kingdom - Maris Otter Pale 38 3.75 78.1%
300 g United Kingdom - Golden Naked Oats300 g Golden Naked Oats 33 10 4.7%
250 g Flaked Barley250 g Flaked Barley 32 2.2 3.9%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.9%
250 g Flaked Wheat250 g Flaked Wheat 34 2 3.9%
250 g German - Pale Wheat250 g Pale Wheat 39 1.5 3.9%
100 g Rice Hulls100 g Rice Hulls 0 0 1.6%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Leaf/Whole 12.6 Whirlpool at 80 °C 15 min 25.2 25%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 25%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 12.6 Dry Hop 4 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 67 °C 60 min
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16
Mash volume with grains 20.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 22.3 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Dry hop after 24 hours

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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 10:19 UTC