Saisons in the Abyss - Beer Recipe - Brewer's Friend

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Saisons in the Abyss

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JR/AS
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday May 27th 2019
1.050
1.009
5.4%
32.0
8.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 59%
0.90 kg United Kingdom - Munich0.9 kg Munich 37 6 23.1%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 2 9%
0.35 kg Soft Candi Sugar - Brown0.35 kg Soft Candi Sugar - Brown 38 60 9%
3.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 21.12 22.2%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 10.92 33.3%
40 g Barbe Rouge40 g Barbe Rouge Hops Pellet 8.5 Aroma 0 min 44.4%
90 g / £ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wessex Water Monkswood 61
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 0 125 125 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 71 °C 60 min
20 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains 13.3
Grain absorption losses -3.6
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.9 L) 19
Estimated amount in fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
"Saisons in the Abyss" Saison beer recipe by JR/AS. All Grain, ABV 5.39%, IBU 32.04, SRM 8.9, Fermentables: (Pilsner, Munich, Wheat Malt, Soft Candi Sugar - Brown) Hops: (Northern Brewer, Saaz, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 07:40 UTC