Sticky Ragia
261 calories
27.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
46.64 |
28.6% |
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
3 |
Boil
|
15 min |
8.23 |
71.4% |
70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Pigne colanti di resina
|
|
Other |
Boil |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.5 L |
|
Infusion |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.7 L)
|
35.3 |
Mash volume with grains (equipment estimates 34.5 L)
|
39.1 |
Grain absorption losses
|
-5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.9 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
15 |
Volume into fermentor
|
15 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Sticky Ragia" Wheatwine beer recipe by Tommaso. BIAB, ABV 8.2%, IBU 54.87, SRM 8.52, Fermentables: (Pilsner, Wheat Malt, Crystal 50L) Hops: (Chinook, Tettnanger) Other: (Pigne colanti di resina)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 09:30 UTC