43. X Batch - Cali Common - Beer Recipe - Brewer's Friend

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43. X Batch - Cali Common

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday May 27th 2019
1.052
1.011
5.3%
29.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 88.2%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.9%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 6.4 First Wort 60 min 16.76 14.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 6.4 Boil 5 min 4.56 21.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 6.4 Whirlpool 0 min 8.35 21.4%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 6.4 Dry Hop 4 days 21.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 21.4%
140 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
75.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 36  
Equipment Profile Used: System Default
"43. X Batch - Cali Common" California Common beer recipe by Doc Brewing Co.. All Grain, ABV 5.31%, IBU 29.67, SRM 8.86, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Amber) Hops: (Hallertau Mittelfruh, Cascade)
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  • Last Updated: 2020-03-25 23:03 UTC