Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.60 kg | Cane Sugar | 46 | 0 | 78.9% | |
160 g | Brown Sugar | 45 | 15 | 21.1% | |
0.76 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 each | Elderflower heads | Herb | Mash | 0 min. | |
0.50 each | Lemon juice | Flavor | Mash | 0 min. | |
2 g | Yeast nutrient | Water Agt | Mash | 0 min. |
The Yeast Bay - Sigmund's Voss Kveik | ||||||||||||||||
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$ 0.00 |
Method: White Cane Sugar Amount: 41.8 g Temp: 25 °C CO2 Level: 2.5 Volumes |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 11.2 L) | 5.5 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 11.7 L) | 6 |
Boil off losses | -5.7 |
Post boil volume | 6 |
Going into fermentor | 6 |
Total: | 5.5 |
Equipment Profile Used: | System Default |