Voss elderflower turbocider - Beer Recipe - Brewer's Friend

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Voss elderflower turbocider

142 calories 6.8 g 330 ml
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Monday May 27th 2019
1.048
1.000
6.4%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 78.9%
160 g Brown Sugar160 g Brown Sugar 45 15 21.1%
0.76 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 each Elderflower heads Herb Mash 0 min.
0.50 each Lemon juice Flavor Mash 0 min.
2 g Yeast nutrient Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 41.8 g       Temp: 25 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.2 L) 5.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 11.7 L) 6
Boil off losses -5.7
Post boil volume 6
Going into fermentor 6
Total: 5.5  
Equipment Profile Used: System Default
 
Notes

6l apple juice

29.05 @ 23.40 - 1.010

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  • Last Updated: 2019-06-06 06:23 UTC