44. X Batch - Blonde Ale - Beer Recipe - Brewer's Friend

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44. X Batch - Blonde Ale

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doc Brewing Co.
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday May 27th 2019
1.050
1.011
5.1%
23.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 83.3%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 5.6%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 5.6%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 15.06 8.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 8.15 13%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 26.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 26.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 26.1%
115 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.9 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 36.3  
Equipment Profile Used: System Default
"44. X Batch - Blonde Ale" Blonde Ale beer recipe by Doc Brewing Co.. All Grain, ABV 5.14%, IBU 23.22, SRM 7.62, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraMunich, Torrified Wheat) Hops: (Mosaic, Amarillo, Citra)
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  • Last Updated: 2020-03-25 23:04 UTC