NEIPA-01(19-05-26) - Beer Recipe - Brewer's Friend

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NEIPA-01(19-05-26)

212 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Monday May 27th 2019
1.068
1.022
6.0%
28.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 75.8%
0.80 kg Briess - Brewers Oat Flakes0.8 kg Brewers Oat Flakes 32.2 2.5 12.1%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 7.6%
0.30 kg United Kingdom - Maris Otter Pale0.3 kg Maris Otter Pale 38 3.75 4.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 20 min 28.44 12.5%
56 g Citra56 g Citra Hops Pellet 11 Boil 0 min 25%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Boil 0 min 25%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
224 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.5
Mash volume with grains 24.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.9 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 19
Going into fermentor 19
Total: 33.5  
Equipment Profile Used: System Default
"NEIPA-01(19-05-26)" Specialty IPA: New England IPA beer recipe by Jae-Doo. All Grain, ABV 6%, IBU 28.44, SRM 6.99, Fermentables: (Pale Ale Malt 2-Row, Brewers Oat Flakes, Brewers Red Wheat Flakes, Maris Otter Pale) Hops: (Mosaic, Citra, Amarillo, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 03:54 UTC