Corridor Brewery Wizard Fight American IPA - Beer Recipe - Brewer's Friend

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Corridor Brewery Wizard Fight American IPA

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday May 27th 2019
1.050
1.013
4.9%
65.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 82.1%
24 oz Briess - Bonlander Munich Malt 10L24 oz Bonlander Munich Malt 10L 35.9 10 7.7%
24 oz German - Carapils24 oz Carapils 35 1.3 7.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.6%
312 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 90 min 52.57 16.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 13.21 10.7%
1.28 oz Citra1.28 oz Citra Hops Pellet 11 Boil 0 min 13.7%
1.28 oz El Dorado1.28 oz El Dorado Hops Pellet 15.7 Boil 0 min 13.7%
1.28 oz Mosaic1.28 oz Mosaic Hops Pellet 12.5 Boil 0 min 13.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 10.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 10.7%
9.34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.3 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.49 gal (49.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.49 gal (1.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 7.86 g | 31.5 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.49 g | 50 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.69 58.8
Equipment Profile Used: System Default
"Corridor Brewery Wizard Fight American IPA" American IPA beer recipe by Ceschl05. All Grain, ABV 4.88%, IBU 65.78, SRM 4.3, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L, Carapils, Flaked Oats) Hops: (Warrior, Chinook, Citra, El Dorado, Mosaic) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-05-27 04:02 UTC