summer witbier - Beer Recipe - Brewer's Friend

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summer witbier

157 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday May 27th 2019
1.051
1.014
4.9%
19.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 41.7%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 41.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Aromatic Malt0.2 kg Aromatic Malt 35 20 5.6%
0.40 kg Briess - Victory Malt0.4 kg Victory Malt 34.5 28 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 13.28 50%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 6.43 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g sweet orange peel Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 22.6
Mash volume with grains (equipment estimates 24.5 L) 23
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.6  
Equipment Profile Used: System Default
"summer witbier" Witbier beer recipe by jia. Extract, ABV 4.88%, IBU 19.71, SRM 7.29, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Wheat) Steeping Grains: (Aromatic Malt, Victory Malt) Hops: (Saaz, Mandarina Bavaria) Other: (sweet orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 04:36 UTC