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IPA

208 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday May 27th 2019
1.068
1.013
7.2%
60.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 57.2%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 34.3%
4 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Briess - Caramel Malt - 20L0.25 kg Caramel Malt - 20L 35 20 5.7%
0.12 kg Briess - Carapils Malt0.12 kg Carapils Malt 34.5 1.5 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 60 min 28.86 25%
9 g Citra9 g Citra Hops Pellet 11 Boil 20 min 7.19 8%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil 20 min 8.3 8%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 20 min 8.17 8%
9 g Citra9 g Citra Hops Pellet 11 Boil 5 min 2.37 8%
9 g Simcoe9 g Simcoe Hops Pellet 12.7 Boil 5 min 2.73 8%
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 5 min 2.69 8%
10 g Citra10 g Citra Hops Pellet 11 Aroma 0 min 8.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Aroma 0 min 8.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 0 min 8.9%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.9 L) 21.7
Mash volume with grains (equipment estimates 23.9 L) 21.9
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.7  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by jia. Extract, ABV 7.19%, IBU 60.3, SRM 6.65, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel Malt - 20L, Carapils Malt) Hops: (Amarillo, Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 04:37 UTC