Texas Red Ale - Beer Recipe - Brewer's Friend

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Texas Red Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 62% (brew house)
Source: a+cpeake
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday May 27th 2019
1.052
1.013
5.2%
39.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 89.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.3%
1 lb American - Special Roast1 lb Special Roast 33 50 4.3%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Boil 30 min 11.15 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.3 Boil 20 min 17.57 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.3 Boil 10 min 10.52 40%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
4.5 gal batch sparge Sparge -- 168 °F 12 min
4.5 gal batch sparge Sparge -- 168 °F 12 min
Starting Mash Thickness: 1.2766 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.28 qt/lb 7.5 30  
Mash volume with grains 9.38 37.5  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.87 g | 31.5 qt) 2.69 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 10.19 40.8
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/make-your-best-west-coast-red-ale/

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  • Last Updated: 2019-06-09 22:15 UTC