Munich Kölsch - Beer Recipe - Brewer's Friend

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Munich Kölsch

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday May 27th 2019
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1.045
1.008
4.9%
29.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 47.6%
2 kg Muntons - Maris Otter2 kg Maris Otter 38 2.3 38.1%
0.25 kg Castle Malting - Acid0.25 kg Acid 34 4.1 4.8%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair 35 3.2 4.8%
0.25 kg Castle Malting - Château Munich0.25 kg Château Munich 34 12.7 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.4 First Wort 60 min 25.23 37.5%
10 g Hallertau Spalter10 g Hallertau Spalter Hops Pellet 3.8 Boil 30 min 2.6 25%
15 g Hallertau Spalter15 g Hallertau Spalter Hops Pellet 3.8 Boil 5 min 1.14 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
1 g SpringFerm™ BR-2 Other Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 163.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 45 min
20 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.1 L) 25
Estimated amount in fermentor 25
Total: 35.2  
Equipment Profile Used: System Default
"Munich Kölsch" Kölsch beer recipe by DiegoN. All Grain, ABV 4.88%, IBU 28.97, SRM 4.37, Fermentables: (Château Pilsen 2RS, Maris Otter, Acid, Château Cara Clair, Château Munich) Hops: (Magnum, Hallertau Spalter) Other: (Whirlfloc, SpringFerm™ BR-2)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-15 19:13 UTC