San Diego vs Kalamazoo - Beer Recipe - Brewer's Friend

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San Diego vs Kalamazoo

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday May 27th 2019
1.056
1.012
5.8%
58.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 62.5%
5 lb Canadian - Munich Light5 lb Munich Light 34 10 31.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz centennial 0.625 oz centennial Hops Pellet 8.6 Boil 45 min 14.45 7.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 30 min 19.36 11.6%
2 oz Centennial2 oz Centennial Hops Pellet 8.6 Boil 10 min 18.27 23.2%
3 oz Centennial3 oz Centennial Hops Pellet 6.5 Whirlpool 0 min 6.26 34.8%
2 oz Centennial2 oz Centennial Hops Pellet 6.5 Dry Hop 0 days 23.2%
8.62 oz / $ 0.00
 
Yeast
Escarpment Labs - Anchorman Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.75 g | 35 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 7.11 28.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 7 28  
Total: 11.75 47
Equipment Profile Used: System Default
"San Diego vs Kalamazoo" American Pale Ale beer recipe by Bravado. All Grain, ABV 5.83%, IBU 58.33, SRM 9.72, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L) Hops: (centennial , Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 05:57 UTC