German Bride kolsch
165 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.91 |
66.7% |
0.25 oz |
Hallertau Blanc0.25 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
14.44 |
33.3% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
16.91 |
66.7% |
0.25 oz |
Hallertau Blanc (Pellet) 0.24999999942814 oz Hallertau Blanc (Pellet) Hops |
|
14.44 |
33.3% |
0.75 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 2.1 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Burton on Trent (historic)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.8 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.25 |
9
|
Mash volume with grains
|
2.73 |
10.9
|
Grain absorption losses
|
-0.75 |
-3
|
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt)
|
3.55 |
14.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.53 g | 18.1 qt)
|
4.8 |
19.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.8
|
23.2
|
Equipment Profile Used: |
System Default |
"German Bride kolsch" Kölsch beer recipe by Bryan morgan. All Grain, ABV 4.97%, IBU 31.34, SRM 4.4, Fermentables: (Pilsner, Dark Wheat) Hops: (Tettnanger, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-26 01:26 UTC